Do our bodies manufacture cellulase?
Cellulase breaks down the fiber in our diet. Because our body does not produce cellulase, this food enzyme is essential. We must eat it on a daily basis. Remember, ONLY RAW FOODS contain cellulase. If the body’s intestinal bacteria (flora) are balanced, this may assist in production of cellulase. The symptoms of cellulase deficiency can best be described as malabsorption syndrome (impaired absorption of nutrients, vitamins, or minerals from the diet by the lining of the small intestine). Malabsorption has many symptoms including lower abdominal gas, pain, bloating and problems associated with the jejunum and pancreas.
AMS: Aids in the proper digestion of carbohydrates and in overcoming symptoms of allergies.
DGX: A broad-spectrum digestive aid. Formulated to assist in digesting proteins, fats, carbohydrates and fiber.
CDX: Formulated to manage yeast overgrowth.
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent disease.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment